Origin: Japan. Like a complex citrus cocktail of mandarin, grapefruit and lemon, but much softer on the palate than a lemon, the Yuzu is fast becoming the darling of UK chefs who are using it in dressings and drizzles over seafood. Popular in Asian cuisine, with three times the vitamin C of a lemon it is as good for you as it is a new flavour sensation. In Japan, the juice is also added to hot baths and thought to be good for the skin! Mature height 1-1.5m (3’3-5′). Self-fertile.